Catalog Search Results
Author
Publisher
Chronicle Books
Pub. Date
2001
Language
English
Description
Add a special touch to any occasion with this award-winning collection of over 125 mini dessert recipes that are sure to wow any group.
No one knows the art of making sweet miniatures better than acclaimed baking expert Flo Braker. And when it comes to charm and elegance, Sweet Miniatures has all the right ingredients for creating the perfect bite-sized morsel to suit any occasion. Welcome the coming of spring with a tempting bouquet of gorgeous...
Author
Language
English
Description
Sticky, chewy, messy, gooey treats for kids is bursting at the seams with 30 tasty but simple recipes for sticky sweets and gooey breakfast treats that appeal to kids and adults alike. With simple instructions and irresistable results, these recipes are perfect for a parent and child to prepare together in the kitchen.
Author
Language
English
Formats
Description
Chocolate Caramel-Pecan Souffl Cake ... Cinnamon-Donut Bread Pudding ... Double-Crumble Hot Apple Pies ... Giant Coconut Cream Puffs ... Here's a collection of desserts that gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. In addition to each sugary favorite, the author has included simple techniques and tools to help home cooks recreate each decadent treasure again and again. Sprinkled throughout are tips on using phyllo...
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Language
English
Description
"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--
10) The last bite
Author
Publisher
DK Publishing
Pub. Date
2022.
Language
English
Description
"Award-winning pastry chef Anna Higham encourages you to approach making a dessert as you would savory cooking: engaging your senses, tasting, seasoning, and letting your ingredients shine. Exploring ingredients season by season, Anna outlines a repertoire of ways to cook each one to magnify flavor and taste. She shows you how to work with fruit; construct a dessert; and examine seasoning, structure, and texture"--
Author
Publisher
Ten Speed Press
Pub. Date
c2010
Language
English
Description
"A compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflš, puddings, frozen treats, cookies, candies, and accompaniments, from noted pastry chef, cookbook author, and food blogger David Lebovitz -- Provided by publisher.
Author
Publisher
Simon Element
Pub. Date
2023.
Language
English
Description
"Shows you how to dose your dough and make the very best cannabis-baked goods. From the pioneer of cannabis-infused cooking, these 50 recipes range from sweet treats that are elegant and classic to bars, cakes, and cookies that are gooey and decadent"--
Author
Publisher
Vegan Heritage Press
Pub. Date
[2015]
Language
English
Description
Looking for delicious, healthy-yet-indulgent treats? All of Crawley's recipes are free of dairy, eggs, gluten, wheat, soy, corn, refined grains, refined sugars, yeast, starch, and other nutrient-poor ingredients. Many recipes are also free of grains, oils, nuts, and added sugars. Her sweet creations are ideal for raw foodists, but allow substitution and adaptation for a non-raw kitchen.
Author
Publisher
Chronicle Books
Pub. Date
[2020]
Language
English
Description
"A cookbook of perfect weeknight baking projects: 100 delicious cookies "--
Kieffer's cookbook contains go-to recipes for cookies and bars that are perfect for a party, potluck, bake sale, or simply a cozy night at home. From tried-and-true favorites to classics with a twist-- and even a few unique treats-- her recipes beg to be shared. -- adapted from inside front cover and Introduction.
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Language
English
Description
This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream, Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond...
Author
Publisher
Clarkson Potter
Pub. Date
c2011
Language
English
Description
"Just as Momofuku was much more than a cookbook, Momofuku Milk Bar, too, will have a compelling narrative story, also written with Peter Meehan, that shares the unlikely beginnings of this quirky bakery's success. A runaway success in fall 2009, Momofuku suffered from just one criticism among reviewers: where were Christina Tosi's fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee...
Author
Language
English
Formats
Description
In Sweet & Skinny, professional pastry chef Marisa Churchill presents one hundred low-fat recipes (including more than twenty-five sugar-free variations) that show readers how to indulge in dessert while maintaining a healthy figure and lifestyle. --Publisher.
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