1) Preserving food without freezing or canning: traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation

Publisher
Chelsea Green Pub
Pub. Date
2007
Language
English
Book
 Show Edition
Available
Curry Public Library - Adult/General - Nonfiction
641.4 PRE
1 available
Where is it?
Place Hold

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