Catalog Search Results
Author
Publisher
Chelsea Green Publishing
Pub. Date
[2021]
Language
English
Description
"For the past two decades, fermentation expert and bestselling author Sandor Katz has traveled the world, both teaching and learning about the many fascinating and delicious techniques for fermenting foods. Wherever he's gone, he has gleaned valuable insights into the cultures and traditions of local and indigenous peoples, whether they make familiar ferments like sauerkraut or less common preparations like natto and koji. In his latest book, Sandor...
Didn't find it?
Can't find what you are looking for? Try our Materials Request Service. Submit Request