The cuisine of Slovenia : four seasons of culinary
(Book)

Book Cover
Contributors
Published
Ljubljana : Darila Rokus, ©2005., , [2005].
Edition
1st English version.
ISBN
9616531123, 9789616531122, 9616531131, 9789616531139
Physical Desc
311 pages : color illustrations ; 33 cm
Status
Curry Public Library - Adult/General - Nonfiction
641.59497 BOG
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Curry Public Library - Adult/General - Nonfiction641.59497 BOGAvailable

More Like This

Loading more titles like this title...

More Details

Published
Ljubljana : Darila Rokus, ©2005., , [2005].
Format
Book
Edition
1st English version.
Language
English
ISBN
9616531123, 9789616531122, 9616531131, 9789616531139

Notes

Language
Translated from Slovenian.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Bogataj, J., Nemanič, J., & Adamlje, S. (2005). The cuisine of Slovenia: four seasons of culinary (1st English version.). Darila Rokus.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bogataj, Janez, Julij, Nemanič and Slavko, Adamlje. 2005. The Cuisine of Slovenia: Four Seasons of Culinary. Darila Rokus.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bogataj, Janez, Julij, Nemanič and Slavko, Adamlje. The Cuisine of Slovenia: Four Seasons of Culinary Darila Rokus, 2005.

MLA Citation, 9th Edition (style guide)

Bogataj, Janez,, Julij Nemanič, and Slavko Adamlje. The Cuisine of Slovenia: Four Seasons of Culinary 1st English version., Darila Rokus, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.