Black food : stories, art, and essays
(Book)
Contributors
Published
California ; Ten Speed Press, [2021].
Edition
First edition.
ISBN
9781984859723, 1984859722
Physical Desc
309 pages : illustrations (chiefly color) ; 25 cm
Status
Curry Public Library - Adult/General - Nonfiction
641.5973 TER
1 available
641.5973 TER
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Note | Status |
---|---|---|---|
Curry Public Library - Adult/General - Nonfiction | 641.5973 TER | Available |
Location | Call Number | Note | Status |
---|---|---|---|
Coos Bay Public Library - Adult/General - Nonfiction | 641.5973 BLA, Black 2021 | Available | |
North Bend Public Library - Adult/General - Nonfiction | 641.5973 TERRY | Available | |
SWOCC Library - SWOCC Collection - Culinary | GT2853.U5 B59 2021 | SWOCC Culinary Collection | Available |
More Details
Published
California ; Ten Speed Press, [2021].
Format
Book
Edition
First edition.
Language
English
ISBN
9781984859723, 1984859722
Notes
Bibliography
Includes index.
Description
"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"--,Provided by publisher.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Terry, B., & Koren, O. (2021). Black food: stories, art, and essays (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Terry, Bryant, 1974- and Oriana, Koren. 2021. Black Food: Stories, Art, and Essays. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Terry, Bryant, 1974- and Oriana, Koren. Black Food: Stories, Art, and Essays Ten Speed Press, 2021.
MLA Citation, 9th Edition (style guide)Terry, Bryant, and Oriana Koren. Black Food: Stories, Art, and Essays First edition., Ten Speed Press, 2021.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.