Practically raw desserts : flexible recipes for all-natural sweets and treats
(Book)
Author
Published
Woodstock, Virginia : Vegan Heritage Press, [2015].
Edition
Second edition.
ISBN
9781941252123, 1941252125
Physical Desc
183 pages : color illustrations ; 23 cm
Status
Curry Public Library - Adult/General - Nonfiction
641.5636 CRA
1 available
641.5636 CRA
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Curry Public Library - Adult/General - Nonfiction | 641.5636 CRA | Available |
Subjects
LC Subjects
More Details
Published
Woodstock, Virginia : Vegan Heritage Press, [2015].
Format
Book
Edition
Second edition.
Language
English
ISBN
9781941252123, 1941252125
Notes
Bibliography
Includes bibliographical references and index.
Description
Looking for delicious, healthy-yet-indulgent treats? All of Crawley's recipes are free of dairy, eggs, gluten, wheat, soy, corn, refined grains, refined sugars, yeast, starch, and other nutrient-poor ingredients. Many recipes are also free of grains, oils, nuts, and added sugars. Her sweet creations are ideal for raw foodists, but allow substitution and adaptation for a non-raw kitchen.
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Citations
APA Citation, 7th Edition (style guide)
Crawley, A. S. (2015). Practically raw desserts: flexible recipes for all-natural sweets and treats (Second edition.). Vegan Heritage Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Crawley, Amber Shea, 1985-. 2015. Practically Raw Desserts: Flexible Recipes for All-natural Sweets and Treats. Vegan Heritage Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Crawley, Amber Shea, 1985-. Practically Raw Desserts: Flexible Recipes for All-natural Sweets and Treats Vegan Heritage Press, 2015.
MLA Citation, 9th Edition (style guide)Crawley, Amber Shea. Practically Raw Desserts: Flexible Recipes for All-natural Sweets and Treats Second edition., Vegan Heritage Press, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.