Sausage : a country-by-country photographic guide with recipes
(Book)
Author
Contributors
Published
New York : DK Pub., 2012.
Edition
1st American ed.
ISBN
075668983X, 9780756689834
Physical Desc
224 pages : col. ill., maps (some col.) ; 25 cm
Status
Curry Public Library - Adult/General - Nonfiction
641.49 FLE
1 available
641.49 FLE
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Curry Public Library - Adult/General - Nonfiction | 641.49 FLE | Available |
More Details
Published
New York : DK Pub., 2012.
Format
Book
Edition
1st American ed.
Language
English
ISBN
075668983X, 9780756689834
Notes
General Note
Includes index.
Description
An illustrated guide to sausages that describes 330 different kinds from different regions, including fabada, cassoulet, and salamis, and provides forty-eight classic recipes and twelve techniques for making sausage.
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Citations
APA Citation, 7th Edition (style guide)
Fletcher, N., & Bretherton, C. (2012). Sausage: a country-by-country photographic guide with recipes (1st American ed.). DK Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Fletcher, Nichola, 1951- and Caroline Bretherton. 2012. Sausage: A Country-by-country Photographic Guide With Recipes. DK Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Fletcher, Nichola, 1951- and Caroline Bretherton. Sausage: A Country-by-country Photographic Guide With Recipes DK Pub, 2012.
MLA Citation, 9th Edition (style guide)Fletcher, Nichola, and Caroline Bretherton. Sausage: A Country-by-country Photographic Guide With Recipes 1st American ed., DK Pub., 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.