Food : a very short introduction
(Book)
Author
Published
Oxford : Oxford University Press, 2013.
Edition
First edition.
ISBN
0199661081, 9780199661084
Physical Desc
xiv, 130 pages ; 18 cm.
Status
Curry Public Library - Adult/General - Nonfiction
641.3 KRE
1 available
641.3 KRE
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Curry Public Library - Adult/General - Nonfiction | 641.3 KRE | Available |
More Details
Published
Oxford : Oxford University Press, 2013.
Format
Book
Edition
First edition.
Language
English
ISBN
0199661081, 9780199661084
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Krebs, J. R. (2013). Food: a very short introduction (First edition.). Oxford University Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Krebs, J. R. 2013. Food: A Very Short Introduction. Oxford University Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Krebs, J. R. Food: A Very Short Introduction Oxford University Press, 2013.
MLA Citation, 9th Edition (style guide)Krebs, J. R. Food: A Very Short Introduction First edition., Oxford University Press, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.