The backyard homestead book of kitchen know-how : field-to-table cooking skills
(Book)
Author
Published
North Adams, MA : Storey Publishing, [2015].
ISBN
9781612122045, 1612122043
Physical Desc
xi, 354 pages : illustrations ; 23 cm
Status
Curry Public Library - Adult/General - Nonfiction
641.3 CHE
1 available
641.3 CHE
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Curry Public Library - Adult/General - Nonfiction | 641.3 CHE | Available |
| Location | Call Number | Status |
|---|---|---|
| Coos Bay Public Library - Adult/General - Nonfiction | 641.302 CHE, Backyard 2015 | Available |
More Details
Published
North Adams, MA : Storey Publishing, [2015].
Format
Book
Language
English
ISBN
9781612122045, 1612122043
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Chesman, A. (2015). The backyard homestead book of kitchen know-how: field-to-table cooking skills . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Chesman, Andrea. 2015. The Backyard Homestead Book of Kitchen Know-how: Field-to-table Cooking Skills. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Chesman, Andrea. The Backyard Homestead Book of Kitchen Know-how: Field-to-table Cooking Skills Storey Publishing, 2015.
MLA Citation, 9th Edition (style guide)Chesman, Andrea. The Backyard Homestead Book of Kitchen Know-how: Field-to-table Cooking Skills Storey Publishing, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.