The complete book of small-batch preserving : over 300 delicious recipes to use year-round
(Book)
Author
Contributors
Published
Buffalo, NY : Firefly Books, c2007.
Edition
2nd ed., rev. & expanded.
ISBN
9781554072569, 9781554072675, 1554072670, 1554072565
Physical Desc
376 pages, [12] pages of plates : ill. (chiefly col.) ; 26 cm
Status
Curry Public Library - Adult/General - Nonfiction
641.4 TOP
1 available
641.4 TOP
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Curry Public Library - Adult/General - Nonfiction | 641.4 TOP | Available |
| Location | Call Number | Status |
|---|---|---|
| Bandon Public Library - Adult/General - Nonfiction | 641.42 TOPP | Available |
| Chetco Community Public Library - Adult/General - Nonfiction | 641.42 TOPP | Available |
| North Bend Public Library - Adult/General - Nonfiction | 641.42 TOPP 2007 | Available |
| Port Orford Public Library - Adult/General - Nonfiction | 641.42 TOP | Available |
More Details
Published
Buffalo, NY : Firefly Books, c2007.
Format
Book
Edition
2nd ed., rev. & expanded.
Language
English
ISBN
9781554072569, 9781554072675, 1554072670, 1554072565
Notes
General Note
Includes index
Description
"The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them. Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include: jams, jellies and low-sugar spreads; conserves, butters and curds; pickles, relishes and chutneys; salsas, mustards and marinades; flavored oils; and dessert sauces, syrups and liqueurs."--Publisher's description
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Citations
APA Citation, 7th Edition (style guide)
Topp, E., & Howard, M. (2007). The complete book of small-batch preserving: over 300 delicious recipes to use year-round (2nd ed., rev. & expanded.). Firefly Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Topp, Ellie and Margaret Howard. 2007. The Complete Book of Small-batch Preserving: Over 300 Delicious Recipes to Use Year-round. Firefly Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Topp, Ellie and Margaret Howard. The Complete Book of Small-batch Preserving: Over 300 Delicious Recipes to Use Year-round Firefly Books, 2007.
MLA Citation, 9th Edition (style guide)Topp, Ellie, and Margaret Howard. The Complete Book of Small-batch Preserving: Over 300 Delicious Recipes to Use Year-round 2nd ed., rev. & expanded., Firefly Books, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.