Fizzy's lunch lab. Fresh foods 101
(Video DVD)
Published
[United States] : PBS Distribution, 2011.
ISBN
9781608835829, 1608835820
Physical Desc
1 videodisc (70 min.) : sd., col. ; 4 3/4 in
Status
Curry Public Library - Children's - Video
DVD J 613.2 FIZ
1 available
DVD J 613.2 FIZ
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Curry Public Library - Children's - Video | DVD J 613.2 FIZ | Available |
| Location | Call Number | Status |
|---|---|---|
| North Bend Public Library - Children's - Video | 613.2 FRESH... | Available |
More Details
Published
[United States] : PBS Distribution, 2011.
Format
Video DVD
Language
English
ISBN
9781608835829, 1608835820
UPC
841887015851
Notes
General Note
Title from container
General Note
"PBS Kids."
General Note
Created by Dave Schlafman and Evan Sussman
General Note
Originally aired on the World Wide Web as an episode of Fizzy's lunch lab
General Note
Release date: Nov. 15, 2011
General Note
Includes printable recipes and activities
Description
The Lunch Lab experience encourages families to make smarter food choices while having fun. Each topic includes three segments: Webisode; Freezer Burn Music Video; and a Lunch Lab Live!; all related to the Fizzy's Lunch Lab online animated series. The DVD will also include associated activities and recipes
Target Audience
Not rated
System Details
DVD, widescreen, region 1, stereo., NTSC
Language
Subtitled for the deaf and hard of hearing
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Citations
APA Citation, 7th Edition (style guide)
Schlafman, D., & Sussman, E. (2011). Fizzy's lunch lab . PBS Distribution.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Schlafman, Dave and Evan Sussman. 2011. Fizzy's Lunch Lab. PBS Distribution.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Schlafman, Dave and Evan Sussman. Fizzy's Lunch Lab PBS Distribution, 2011.
MLA Citation, 9th Edition (style guide)Schlafman, Dave, and Evan Sussman. Fizzy's Lunch Lab PBS Distribution, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.