Wild fermentation : the flavor, nutrition, and craft of live-culture foods
(Book)
Author
Published
White River Junction, Vt. : Chelsea Green Pub., c2003.
ISBN
1931498237, 9781931498234
Physical Desc
xv, 187 pages : ill. ; 26 cm
Status
Curry Public Library - Adult/General - Nonfiction
641.4 KAT
1 available
641.4 KAT
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Curry Public Library - Adult/General - Nonfiction | 641.4 KAT | Available |
| Location | Call Number | Status |
|---|---|---|
| Coquille Public Library - Adult/General - Nonfiction | 641.7 KATZ 2003 | Available |
| Lakeside Public Library - Adult/General - Nonfiction | 641.7 KAT | Available |
Subjects
LC Subjects
More Details
Published
White River Junction, Vt. : Chelsea Green Pub., c2003.
Format
Book
Language
English
ISBN
1931498237, 9781931498234
Notes
Bibliography
Includes bibliographical references (p. 175-180) and index
Description
'Wild Fermentation' is the only comprehensive recipe book of fermented and live-culture cuisine ever published. Much more than a cookbook, it is a "cultural manifesto" that explores the history and politics of human nutrition. This revolutionary and unique book will appeal to anyone interested in world food traditions and the vital connection between real food and good health" --Cover, p. 4
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Citations
APA Citation, 7th Edition (style guide)
Katz, S. E. (2003). Wild fermentation: the flavor, nutrition, and craft of live-culture foods . Chelsea Green Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Katz, Sandor Ellix, 1962-. 2003. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-culture Foods. Chelsea Green Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Katz, Sandor Ellix, 1962-. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-culture Foods Chelsea Green Pub, 2003.
MLA Citation, 9th Edition (style guide)Katz, Sandor Ellix. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-culture Foods Chelsea Green Pub., 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.