Preserving food without freezing or canning : traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation
(Book)
641.4 PRE
1 available
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| Location | Call Number | Status |
|---|---|---|
| Curry Public Library - Adult/General - Nonfiction | 641.4 PRE | Available |
| Location | Call Number | Status |
|---|---|---|
| Coquille Public Library - Adult/General - Nonfiction | 641.4 PRE | Available |
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Madison, D. (2007). Preserving food without freezing or canning: traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation (New ed.). Chelsea Green Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Madison, Deborah. 2007. Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation. Chelsea Green Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Madison, Deborah. Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation Chelsea Green Pub, 2007.
MLA Citation, 9th Edition (style guide)Madison, Deborah. Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation New ed., Chelsea Green Pub., 2007.